Shizuoka Prefecture, Japan's proud Mikkabi mandarin oranges, Mikkabi brand, about 2.5 kg

*This product can only be delivered to Singapore and Malaysia.

Unshu mandarins from Mikkabi, Hamamatsu City, Shizuoka Prefecture are called Mikkabi mandarins. Shizuoka Prefecture is known for its high levels of sunlight, low rainfall, and well-drained, fertile soil, making it a land where mandarin orange cultivation thrives. Mikkabi, in particular, is a hilly area on the southern slope with a warm climate, making it an ideal place for mandarin orange cultivation.
The mandarins grown in this fertile environment have a perfect balance of rich sweetness and moderate acidity, and are characterized by a fresh taste that fills the mouth.
The variety used for storage in Mikkabi is the Aoshima Unshu, the main variety of Mikkabi mandarin oranges.
・In old clay-walled storehouses, ventilation openings are installed in the ceiling and under the floor, and temperature and humidity are appropriately controlled by early morning ventilation and sprinkling water on the storehouse. This technique is based on the years of experience and intuition of farmers.
・Recommended for health-conscious people with double functional claims: β-cryptoxanthin, which has been reported to be effective in preventing osteoporosis, and GABA, which has been reported to lower blood pressure in people with high blood pressure. This is the first fresh food in Japan to be recognized with double functional claims! (Notification number: A79, F330) Recommended for health-conscious people.
JA Mikkabi introduced a state-of-the-art optical sensor sorting machine (October 2001) in order to create a new Mikkabi mandarin orange brand that can be proud of on the world stage, and to further strengthen its foundation in order to meet the diversifying needs of consumers.